By: Revanche

Living in the time of pandemic: COVID-19 (163)

July 17, 2023

Year 4 of COVID in the Bay Area.

Year 4, Day 108: When I was 17, I started my first full time retail type job. Before then I’d only worked summer part time jobs and for my parents. I met lifers whose motto was “don’t rock the boat” because they just wanted to make it to retirement (15 years off) no matter how miserable they were. I experienced managers who were so inept they cried at work over their “best friend betraying them” (a direct report). I met people who slept with married people and got pregnant. I met people who slept with coworkers and got pregnant and even though they were unhappy, decided they had to get married for the sake of the kid. I met people who slept with coworkers and broke up, making the night shift super awkward for everyone.

It was a whole lot of life in one little building. In retrospect, I’m grateful for all those experiences that informed what I was looking for out of work and out of life: I didn’t want to have to keep my head down when work conditions were terrible for fear of losing my only job. I didn’t want to have to suffer silently. I didn’t want to let people be stepped on and stay quiet. I wanted to stand up for myself, to advocate for better working conditions, to advocate for everyone. I wanted options, respect, and no drama.

While I don’t necessarily feel like I have a lot of options now in case things go sideways, I do have the latter two in spades and that’s meaningful.

Year 3, Day 109: I’m sure everyone already knew this and I was just too stubborn/unmotivated to try but it turns out cornstarch is the secret to frying up slabs of tofu that don’t stick to the pan! I used some notes from this recipe and added cornstarch and garlic powder for my first attempt at frying tofu while following actual directions instead of winging it. I didn’t even need a spatula to flip them! Didn’t even use a non stick pan, either.

The garlic flavor didn’t come through at all. It smelled good but I couldn’t taste it. I won’t waste garlic powder next time but I will keep the steps of prepping hours ahead to let the liquid drain and adding cornstarch.

Year 3, Day 110: We spent $20 on a couple bags of raised bed and potting mix to add to the potato bags. I’d filled them maybe halfway a couple summers back. We grow small potato crops now and again, half a colander full at a time. I figured, even if I don’t grow a great deal more because we’re constrained by volume, a good soil top-up would do us good. Lots of plants are poking their way up through the replenished soil now, so I’m hoping for enough potatoes in a harvest to share.

We joke that these are the most expensive potatoes ever, $100 starting up a few years back and $20 now, and we most certainly have not gotten $120 worth of potatoes out of them but I have really enjoyed having an incredibly low maintenance little garden to dig in now and again and fresh potatoes to eat. It’s rare for me to say it’s not about the money, it’s about the fun, but that’s exactly what’s going on here.

Year 3, Day 111: I’ve been sad about my brother and our lost relationship lately. I saw a car that reminded me of his two best friends in high school. They were a set and I cared about them too but we all fell out of touch after they graduated from college and moved on with their professional lives while he remained stuck in the ditch of life. In what was probably a foolish attempt, I tried emailing the one I could find a work email for to see if he might want to catch up. It’s been three weeks and he hasn’t answered.

Maybe my email went to spam, he doesn’t remember me, or he doesn’t want to know me anymore. I’m still in touch or friends with most of my high school friends, 23 years on, and had always assumed we’d still be friends too. So that’s another small sadness.

Year 3, Day 112: The idea of the “friendzone” is such a weird concept to me. Is it some Harry met Sally “men and women can’t be friends” thing? Maybe it’s because I didn’t date much in my single years. I had a couple boyfriends through my twenties but generally most people weren’t interested in me. The (very) few that were weren’t a good fit. I didn’t recognize or reciprocate their interest. We didn’t stay friends after we stopped going to the same school. Maybe that’s what they mean by friendzone: I was fine being their friend, but they had only hung around in case I changed my mind, not because they valued my friendship or me as a person. Doesn’t seem like a worthwhile (or respectful) reason to stick around, if you ask me. I would hate to find out that someone I believed to be a friend had been hanging around solely in hopes of having a different relationship.

I have four male friends, dating back to junior high through college, who are very close, through-thick-and-thin-type friends. They stood in as my date for the occasional event that required one, without it ever being an issue for us or our respective partners who weren’t available because we were friends and only friends. Never once has the idea that we had zero romantic interest in one another diminished our friendship. We’ve openly acknowledged the fact that we had zero attraction to one another at one time or another without any awkwardness or stress. It just is. We’re best friends and best as friends. I cherish that. I wonder if people worrying about being friendzoned are open to having a deep non-romantic relationship with folks of their preferred gender or if that’s the only goal.

2 Responses to “Living in the time of pandemic: COVID-19 (163)”

  1. Bethh says:

    Ooh so many things I want to comment on in your post today.

    I love the cornstarch trick for tofu. I’ve had luck baking it, too, which is handy if I’m roasting broccoli as well. (Separate pans, shorter time for the tofu.)

    Being exposed to human drama in the workplace is a great learning experience for young adults. It sounds like you absorbed all their inadvertent lessons!

    I’m sorry you’re missing the childhood brother-friends. I choose to believe on your behalf that the guy never got your note. Or maybe has similarly mixed feelings about your brother and is being avoidant – but I feel confident if it was a simple choice to talk to you, he would.

    Friend zoning is – to me – a very junior high/lack of maturity perspective. I had crushes on a couple of make friends – in fact I cultivated their friendship because of the crush – and now enjoy them SO much and haven’t the slightest desire to have a different type of relationship. I think it’s natural to have an attraction but to keep it front of mind isn’t healthy.

    • Revanche says:

      I could have sworn I answered this comment. Hm.

      I’m going to try baking the tofu the next time we’re already baking something else, hope we get the same results!

      I do think that JB and Smol would benefit from watching other people in a retail workspace. It’s very educational!

      I am hoping that he just didn’t get my email but whatever the reason, I’m still a little bit sad about it.

      Agreed re friend zoning. I think it’s a peculiar perspective to take.

Leave a Reply

CommentLuv badge

This website and its content are copyright of A Gai Shan Life  | © A Gai Shan Life 2024. All rights reserved.

Site design by 801red