Good Thing Friday (69)
June 12, 2020
If you’d like to join me in helping Lakota families and/or rural libraries this year, please read this post. Over 6 weeks in 2019, we raised $2669.94 for the Lakota families, touching 27 lives. What can we do in 2020?
Current total: Lakota, $1,570.70; Rural libraries, $321.62.

1. While my personal diet has been terrible, stress tummies are a thing, PiC and JB have been eating a whole lot more fruit than before. PiC continues to do all the grocery shopping and is doing a lot more food prep now that our time commitments are balanced differently.
2. I haven’t been able to cook lately for weird appetite reasons, they come in waves, so it was really nice to be able to make a dinner this week. Bonus: JB called it a super special dinner. Double bonus but also a normal one: PiC cleaned the whole kitchen after. He always does clean up whether or not he cooks but it’s just something I appreciate every time.
Challenges this week: We can’t let the protests just fall by the wayside. There is a lot more fighting to do before we have accomplished anything real. A dear friend has cancer and it is advanced enough for us to be SERIOUSLY concerned. I keep overcommitting to causes I care about and then wondering why I feel stretched too thin. Well, duh. It’s mostly fundraising related organizing but it’s more than time to be sensible when there’s a lot to complete on my current commitments. I have resolved for the umpteenth time that I’m not allowed to pick up or start ANY new projects at all until the end of summer. You’d think a planner personality would know when they were taking on too much.
3. Some spreadsheet mistakes rankled but I tracked down most of them and reconciled the final missing $5 out of pocket and considered that a worthwhile trade for not spending the time tracking it down. It’s all for a good cause anyway.
4. A wonderful story about Highlights reminded me how much I loved the magazine growing up and how I would have loved getting a subscription. We can afford it (especially during a sale) so I’m ordering a one year subscription for JB to see if they enjoy it too. If you wanted to order a magazine subscription from them today, use this code for 10% off: Flash10
5. On a day when neither of us knew WTF to make for dinner, we manage to heat up a frozen GF pizza, make GF pasta Alfredo from scratch (the three ingredient kind, not the heavy cream kind) and a summer salad of spinach, strawberries, green apples and toasted walnuts. It was nowhere near low carb but I’m just too tired to be coming up with palatable GF low carb no sugar meals these days. We need to eat something. Turns out brown rice pasta Alfredo pretty much seems like….Mac and cheese. It earned two thumbs up from the Mac and cheese aficionado.
6. I figured out that I don’t need to set up a meal train for friends dealing with radiation and chemo, I can just order food for them from us and call it a day. We’re testing out Goldbelly which is more of a splurgey type site but it gives us access to a lot more options than I’ve been able to find in single meal format rather than a commitment to multiple deliveries weekly. I’ve sent these friends plenty of meals in the past for convalescence and it was always a lot of work coordinating with those healthy food delivery places. Healthy options are harder to find here but it’s the happier medium between delicious food they’ll have to cook (Zingermans) and delivery services that may be overwhelming with frequency and coordination requirements. I had to know when they’d be home three times a week for several weeks last time. Not as easy as you’d think.