August 15, 2012
There’s a spot our friend shared with us “in” Half Moon Bay, though we’ve been assured by other friends that it’s not actually IN Half Moon Bay really, called Barbara’s Fish Trap, which serves some pretty fantastic fish and chips.
Not greasy, lightly battered, and a hefty serving size. Not pictured: non-dairy clam chowder. Not recalling why the non-dairy was important, just that the chowder was delicious.
It was on some trip or another that I discovered that mussels served as an appetizer or as an entree like so, is FANTASTIC. I may have had to grow up to figure this out but homigosh am I glad this has happened. BLISS.
In one of my rarer moments of adventure, I requested an excursion. An oystering excursion. PiC obliged, despite his usual personal oyster consumption limit of about 4. Of course I bought fifty. Minor miracle we survived that day.
*Note: I bought fifty because it worked out to $1/each that way. Of course.
And Doggle came away smelling of oysters for a week. Long story.