By: Revanche

Good Things Friday (48)

January 17, 2020

2020: If you’d like to join me in helping Lakota families this year, please read this post.

1. I made a curry and got all KINDS of accolades from JB. They must have been in a really good mood because they declared “everything about it was good: the mushrooms, the bell peppers, the bamboo shoots, everything!” *waves expansive hands*

Want the recipe? Pop on down to the bottom there. Speaking of recipes, I REALLY want to try making this seafood stew.

2. I had to get a filling repaired at the dentist, apparently I’m still gritting my teeth in my sleep enough to grind it down. Oops. Luckily we caught it early and the fix was painless. I also got some good advice on better flossing technique.

3. It’s SO COLD. It is partly the winter chill and partly the dampness that gets right into you marrow. Thank goodness for space heaters, working furnaces, warm socks, and rice packs.

4. I was gifted a tool from my wish list that should have been really useful except I picked badly and it wasn’t the right quality for my needs. Luckily I was able to return it in store for merchandise credit.

5. You know that feeling you get when you’ve run too far too fast, your muscles are full of lactic acid and it seems like there’s no mercy in sight? This flare up on Sunday was something like that but swapping lactic acid for molten lava. I couldn’t sleep a wink at night, almost gasping for air from the pain, and could hardly move the next day, thoroughly nauseated all day.

The hardest part of these flare-ups is surviving from moment to moment. The second hardest part is seeing past my bitterness that all those years wasted being conned by biofather, all that wasted money I could have saved if he hadn’t lied to me for years full well knowing I was sick and in pain, means we can’t afford for me to retire or go work part time when I’m this wrecked.

I try not to let that drag me too far into the spiral of anger. I’m bitter that early retirement could have been in my/our grasp if it weren’t for his lies but I vent about it and then open myself up to seeing the small good ways I can improve our finances now, today. Thanks to Maggie‘s guidance and encouragement, I have one tiny entrepreneurial income stream to nurture, and the creative aspect of that project is good for my brain as well. Every time I feel like it’s just too little to make a difference, I remind myself that the entire foundation for my financial success is being willing to take every tiny incremental step and every single penny for paying off debt, then building up an emergency fund, then building our investments.

6. That moment that Carol / Captain Marvel responds to Yon-Rog’s emotional manipulation.

I loved the Kelly Sue Captain Marvel comics and the film adaptation was fun, even if there were the usual liberties taken with comics canon that maybe I’ve finally gotten used to.

7. This continues to be a rough week: high pain, lots of work, and needing to keep moving even though it’s exhausting and feels halfway to impossible. But we’re still here, still moving.

COCONUT CURRY RECIPE
This started out life as as a coconut chicken lime curry because I had 6 amazing juicy limes and I had to do them justice. Then I kept tweaking it because I can’t help myself. It turns out that it’s such a flexible mixture, you can do a whole lot of any of the ingredients or leave many out, and it’s still good. Quantities pretty much don’t matter, I just use whatever I have on hand omgoodness I am turning into my mother she used to say quantities don’t matter too and it used to make me bananas!

Ingredients:
Cubed chicken (I have replaced this or supplemented with cubed tofu or cubed roasted pork)
Bell peppers and crimini mushrooms
Tofu cubes
Bamboo shoots
1 can of coconut cream
Seasoning:
Fish sauce, to taste
Tamarind paste, to taste
Lime or lemon juice, to taste
Garam masala, to taste
Garlic

Directions:
In a Dutch oven or large pot, saute the garlic and vegetables. If the protein is raw, take out the vegetables and saute the meat next. If it’s already cooked, just add them into the pot with the vegetables. Add the coconut cream, tofu, bamboo shoots, and then start seasoning. Add the fish sauce, tamarind paste, lime juice, and garam masala. It’s perfectly fine with just fish sauce and/or tamarind paste but the more of the seasonings you add, the deeper and more complex the curry will be.