When garden bounty goes too far
August 13, 2010
That is an absolutely normal size, average, run of the mill pen.Ā That is a zucchini. Surprisingly, not on ‘roids.Ā Grown in someone’s backyard, visiting friends brought three of those monstrosities to me and insisted I take them.Ā 1/4 of the fat end made 4 servings of this:
I’m gonna be eating free zucchini for a week.Ā Quick zucchini saute recipe courtesy of Smitten Kitchen.
You can grate zucchini and saute–delicious as is, mixed w/ yogurt, many other ways.
Yum! Make chocolate zucchini bread too! š
I was thinking the same thing. Zucchini bread can be frozen and stored for a long time.
Yum!
I love me lots of zucchini bread. And, as above posters said, it freezes well.
Make zucchini hummus!
http://www.fabulouslybroke.com/2010/08/a-vegan-breakfast-with-my-new-kitchen-aid-immersion-blender/
Beautiful. This morning I spotted a recipe for zucchini bread French toast in the N.Y. Times Magazine.
Zucchini hummus? Uh oh…I’m afraid I’m about to be lured to FB’s site! š
Make zucchini-pineapple muffins. Freeze them, too. Then when you want one, pull it out of the freezer and nuke for 20 seconds. Enjoy with tea or coffee š
They really are very good. Even got my neighbor hooked