By: Revanche

When garden bounty goes too far

August 13, 2010

That is an absolutely normal size, average, run of the mill pen.  That is a zucchini. Surprisingly, not on ‘roids.  Grown in someone’s backyard, visiting friends brought three of those monstrosities to me and insisted I take them.  1/4 of the fat end made 4 servings of this:

I’m gonna be eating free zucchini for a week. Quick zucchini saute recipe courtesy of Smitten Kitchen.

8 Responses to “When garden bounty goes too far”

  1. You can grate zucchini and saute–delicious as is, mixed w/ yogurt, many other ways.

  2. Yum! Make chocolate zucchini bread too! 🙂

  3. Jenna says:

    I was thinking the same thing. Zucchini bread can be frozen and stored for a long time.

  4. Nicole says:

    I love me lots of zucchini bread. And, as above posters said, it freezes well.

  5. Beautiful. This morning I spotted a recipe for zucchini bread French toast in the N.Y. Times Magazine.

    Zucchini hummus? Uh oh…I’m afraid I’m about to be lured to FB’s site! 😉

  6. Money Funk says:

    Make zucchini-pineapple muffins. Freeze them, too. Then when you want one, pull it out of the freezer and nuke for 20 seconds. Enjoy with tea or coffee 🙂

    They really are very good. Even got my neighbor hooked

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