By: Revanche

In the Kitchen: Turkey Meatloaf

November 26, 2014

Ingredients

1-1/4 pound ground turkey
1 medium onion, chopped
1 zucchini squash, chopped fine
2 large garlic cloves, chopped fine
1/4 teaspoon paprika
1 tablespoon Worcestershire sauce
salt and pepper, to taste
1 egg
1/2 cup seasoned bread crumbs

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, mix all ingredients thoroughly, create 1 or 2 loaves. Prepare a loaf pan with non-stick cooking spray. Bake for 40 minutes.

An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Thoughts

This was a halfhearted attempt to use up the ground turkey I’d defrosted for another recipe and sneak in some vegetables as well – surprisingly, it was really good!

Bonus points for being incredibly easy to toss together and cook. It just takes a while to actually cook.

 

6 Responses to “In the Kitchen: Turkey Meatloaf”

  1. That’s ingenious! Definitely keeping this one in the recipe binder.

    Happy Thanksgiving! šŸ™‚
    Funny about Money recently posted…Another Day in DystopiaMy Profile

  2. Going to try it in the future. I’ve only ever made meatloaf once or twice. We don’t eat much beef in my family so will try this. šŸ™‚

    • Revanche says:

      I love meatloaf more than it deserves probably. I also love eating beef, but not cooking (or, ahem, paying for it), so this is a good way to get around that.

  3. Kim says:

    Five stars for being delicious and so easy to make. You are my go-to for recipes that are truly yummy and flavorful and don’t involve a gazillion ingredients. Thank you and please keep sharing these wonderful foods!

  4. […] Speaking of turkey, if you imbibe do check out Revanche’s recipe for turkey meatloaf. […]

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