October 25, 2009
It was with great regret I forwent sushi last night. I will eventually, I don’t have FB + her BF’s fantastic sushi skills, but I didn’t feel right dining out just to satisfy a craving. (Ok, I shouldn’t have linked that, the sushi cravings are back!!
Anyway, in lieu of spending $20 on sushi or some such, I went grocery shopping instead:
Vons (aka Safeway)
7 pounds of chicken drumsticks on 50% clearance
6.5 pounds of center cut boneless pork loin
1 (8-ct) pkg turkey hot dogs on clearance
1 loaf whole wheat (Orowheat, my favorite!)
1 (6-ct) pkg English muffins
4 ripe bananas
Total: $25.61
Walgreens [The assistant manager was a little perturbed because I pointed out that I’d stupidly printed over my coupon – it was mostly legible but I was prepared for rejection – but he took it anyway. Nice guy.]
1 (24-tab) Zantac [w/$5 coupon]
Total: $4.68 + $9 Register Rewards printed up.
That’s going to be enough protein to last well over a month and enough carbs for a week. Now, at last! I can try some of those delectable pork chop recipes I’ve been reading. The freshly baked French bread loaves were tantalizing, but tearing myself away was worth the effort – I might never have made it to the meat aisle if it was in my cart. Come to think of it, this is probably the 5th time potato chips were promised and forgotten. Ah well. Next time.
September 30, 2009
Breakfast for lunch. I like it.
September 7, 2009
My original intent was to make this decadent recipe of French Garlic Prawns from Almost Bourdain.
The shrimp was on sale for $5/lb, and 3/4 lb was sure to provide enough to cholesterol and artery cloggage for any two people I know. Cooking plans kept getting thwarted though, by one social obligation after another, all involving eating out and never anything so good as to warrant posting. That may be the real tragedy here.
Eventually, though, the shrimp HAD to be cooked lest it become another hapless casualty of Food Forgotten in the Fridge. That many Fs cannot be good for anyone: wallet or hygiene.
To replace the lavishly buttery baked shrimp recipe, a quick search of the fridge yielded a host of other ingredients that simply begged to be used worthily. Almost a whole bag of salad greens went onto the plates, followed by fresh tomato wedges just in their prime.
The shrimp – oh heavenly pre-deveined shrimp! – were peeled and lightly dunked in boiling water for the exactly right 45 seconds. As soon as they turned pink, lost all their raw grayishness, they were swished once, and rescued from the water. A cold water bath later, the perfectly cooked shrimp were crisp and yielded a satisfyingly textured crunch when bitten into.
Tossed onto their salad bed. A swirl of olive oil, a squeeze of lemon, and quick grate of pepper.
Perfection.
All for under $10.
September 2, 2009
Today we put together one of our almost-frugally creative meals: bought a large bag of chips and juice boxes from Trader Joe’s for double the volume, if not half the price, and used a BOGO coupon at the sandwich place for $7. The sandwiches are something like a cross between Subway and Quiznos, but much better overall.
It got me thinking about the advertising and coupon model. I know most businesses (should) have a line item or budget for advertising expenses, but for simplicity’s sake, let’s assume that at the end of the day, the income generated needs to cover all outflow.
A bit of research into Val-Pak revealed that I can’t get pricing for the actual cooperative mail campaign, which is basically those blue envelopes you see in the mail chock full of coupon goodness, but they do estimate that your reach is 400k potential customers in a given time period.
Many restaurants are advertising during this economic slump, and two for one deals seem most common. Sit down eateries tend to offer one free entree with the purchase of one full priced entree plus two beverages, or some variation on that theme. Much like gas stations, the sandwich shop expects to recoup revenue in the form of extras: drinks, chips, and salads on the side. I think we all know by now that drinks carry huge profit margins for the restaurant, and a commonly touted cost-reduction strategy is to drink water instead of the highly overpriced soda.
But how many people really do spend the extra money on chips, drinks, and side salads? How many need to, of those that use the coupons, for the business to recoup the coupon discount? And how many MORE are needed to make up for those of us who only use the coupon as intended without buying extras? And in addition to all that, how much did they spend on advertising in those Valu-Paks in the first place?
July 10, 2009
What day is this? Is it Saturday? Again? Everyday would seem like Saturday if my friends weren’t mostly working during the day.
Update update update ….. My gamut of interviews is over for now and now we wait and we see. I won’t hear back until August about the most-wanted job but I’ve had good meetings with senior folks in the company and am now being totally Zen about this. If this is meant to be, it’ll happen.
I had a wonderful walk in Central Park with MoneyMateKate, and a lovely dinner with another friend I was meeting for the first time today! Funny how this trip has turned into an opportunity to meet so many new friends or old acquaintances.
My tour of a friend’s workplace turned up another set of informational interviews, and my resume is winging its way through another set of connections. It never fails to amaze me that people are willing to make that sort of recommendation based on knowing me for about five or ten minutes. Not that I’m not worth it! 😉
Oh, and I did extend my trip, at least until Tuesday. If the last round of meetings bears interview fruit, I have the freedom to extend again until just before Comic Con. Get this: my free ticket voucher from getting bumped from a flight allows me to change the dates of travel at will, for free.
And now, a little food porn to hold y’all over:
June 2, 2009
- I’m getting better at this cooking thing. Dinner creation: sole, quinoa cooked in a rice-like fashion, and lemon butter haricot verts! [Right, green beans. But the schmancy packaging said haricot verts.]
- And I made a luscious lobster macaroni and cheese, which I forgot to capture on digi-film because we dug in so quickly. It might even be better than my last favorite mac’n’cheese incarnation. I can think of a few changes I’d make to it, though.
- We saw UP this weekend. It was so good. Very cute, moving, a little sad (yes, I teared up), but very good.
- New shoes, 35% off, filed under budget-cheat because they were a gift. They won’t be the multi-purpose walking/casual shoes I was really looking for, but that’s ok because these 993s hug my heels and support them like a good friend. And yes, 35% off is hardly my style when the shoes still ring up to $95, so I can only take my solace in knowing that we clocked in the world’s shortest shoe shopping expedition. Walked in, looked at the wall for a minute, pointed at the ones I wanted. Not counting the time it took Dorky Sales Guy to find the shoes, the selection and decision process took 7 minutes, tops.
- New 1/2 sleeve button down shirt for work, on sale and another 20% off because the shirt was missing a button. Silly people: the shirt comes with an extra button! But of course no big-box retailer is going to pay their employees to sew on a button to save $5. So I will! Thank you.
- And my PF blogger win? We sprung for the 3-D tickets because it was an earlier showing. We used premium movie passes worth $10.50 each, and paid the 3-D surcharge ($5) with a gift card. Total: $26.50. I’m not sure what kind of math they were using for that, though, because 21+5=$26. Except we got to the theatre a little late and the place was packed to the rafters; the only empty seats were in the front row. We’re too old for that nonsense, so we went to Customer Service to exchange the tickets for a later, non 3-D showing. I offered the CS rep our gift card to replenish with $5, and waited. And waited. And waited some more. I could see he was having trouble, at one point fumbling with his own wallet, and I started to grin evilly.
I had no intention of causing trouble for the poor guy, I was just trying to save him the use of a new gift card! But, evidently, as the sweat beads formed on his forehead, I realized he didn’t know how or simply couldn’t add the $5 to the card. He returned with two tickets in hand for the later showing, a free movie voucher card, and said “it’ll be just a minute.” My friend was happy, willing to walk away with the free movie voucher which was worth another $9.50. I, however, stood firm. If nothing else, I insisted, he had to return with the gift card – we still have $5 on that thing and that’s cash value! I don’t care if the value of the voucher was almost equal to the $10 in GC that he owed, I expected that gift card with $5 back. Friend thought I was pushing it, I simply smiled and shooed him off.
Five minutes later, the discombobulated fellow returned, flush with apology, another free movie pass, and the original gift card. I graciously told him not to worry about it, confirmed that the gift card still had the remaining $5 on it, and walked away with two free movie tickets, worth $10 each, in exchange for the “loss” of a $5 value on the gift card.
I could probably have suggested that he simply load up a new card, but that would have been pushing it. He needed to towel off as it was. 🙂
April 28, 2009
CVS: Picked up another tube of Neutrogena Rapid Clear, a nostrum I’ve hopes to cut out of my life once life and skin become less stressed (on sale, $6.99);
Trying out the Neutrogena Sunblock, Ultra Sheer Dry Touch SPF 70, to ward off sun cancer once I start all that vacationing and sunbathing 😉 (on sale, $9.99);
= $18.xx, and *$5 Extra Care Bucks for buying $15 of Neutrogena products
* ECB to be used towards two packs of Q-tips (2 for $5). I hate paying real money for cotton and paper products.
Vons: Bananas, three (on sale, 86 cents);
New white potatoes, half pound for boiling (not on sale, $1.50);
Spinach, one bag (on sale, $1);
Corn, two ears (on sale, $1.58);
Classico pasta sauce, 2 jars (on sale, $4);
Store brand pastas, 2 boxes 1 lb each (on sale, free with sauce purchase);
= $8.46
Ironic: Digging through my office supplies bag from the desk, I noticed the expiration date on the Tums for the first time. (exp: July 2009) Hah! That is completely a sign of better things to come. In my world. Where I live.
