April 11, 2014
PiC and I had the pleasure of spending a few days in Seattle. It was his first visit, my third, and we had a whole ambitious slate of things we wanted to explore. Predictably enough, my entire itinerary was foods and comics. His was a bit more high-brow: museums, nature, local sights.
We settled on a melange of friends, geekery, comics, trying great foods, and a little bit of sightseeing. Whatever we missed on this trip was added to the list for Next Time. There will be a next time!
And because I’m a sharing kind of person, some of my favorites:
Taylor Shellfish: Has limited seating, mainly high top tables and bar stools, probably fits about 25 people, if they’re awfully friendly, and their oysters are in open cases right next to the dining tables. It’s great. They have this fantastic chowder bar, offering two kinds of chowder, and for $6.50, you can have your fill of classic clam chowder or spicy geoduck chowder, and amazing dinner rolls.
I had to try their oysters, so that was a bit of a splurge as all oysters were > $2/each, and I think we all remember that I’m the greedy so and so who ordered FIFTY oysters the last time we oystered. No kidding, I broke PiC with that and this was the first time he’d even look at one since.
The Calf & Kid: A tiny cheese shop in the Melrose Market area, we literally stood there and gawked at all their cheeses. Egads I love cheese.
Cupcake Royale: We accompanied our friends to this coffee/cupcake/ice cream shop and good gravy but a regular cupcake priced at $3.65 is too rich for my blood. I had one anyway, vacation y’know, but it was just ok. Still, their designs were awesome.
Seattleites and Seattle experts: Do share any other must eat places that we should try Next Time!
March 23, 2014
This isn’t a tutorial on saving since the champagne’s a cheat but I pick the bubbly at home. I’m not just frugal, I’m seriously lazy.
We had friends in town recently. The default MO when this happens is we go out to brunch, lunch or dinner before they leave, depending on their travel plans. With some friends (ahem, his), it’s a fight over who pays the bill, with them snagging it more often than we can. This means we end up in a bill-war, vying to pay for the next round, every time we go out. It’s exhausting and a pain in the budget.
At the core, the problem is one of culture. For PiC, eating out is part of his family bonding culture; for me, cooking together and eating at home is part of my family bonding culture. Up til now, we have heavily favored his but it’s time to start observing mine when we’re here at home.
We’ve slashed this year’s food, entertainment and travel budget by 20% because we spent WAY too much in those areas last year. Anything approaching five figures for only two people (and for entertaining) is outrageous, IMO, and I really don’t know how the others do it considering they eat out at least twice as much as we do on their own.
We may not be able to cancel the bill-pay arms race but we’re sure as shootin’ going to approach Quality Time differently.
We’re off to a fine start hosting a champagne brunch where we focused on a couple stars for the meal: the champagne and the best bacon ever. We’re finally cracking open one of two bottles of Korbel that were gifts; they’ve been sitting untouched with only the two of us to drink it. With guests coming, I squeezed grapefruit to make orange and grapefruit mimosas.
And bacon. Oh the bacon! I’ve always been a fan of bacon but most of it’s been run-of-the-mill variety. I hadn’t know real bacon until my friend ruined me forever with a gift of Zingerman’s bacon for our wedding. Now THAT is applewood smoked bacon: aromatic even in the shipping container, cut so thickly that diced for pasta you get big chunks of smoky meatiness, with hardly any fat to trim. Swoonworthy bacon. The only catch is it normally runs $12 a lb. So it’s the special occasion bacon, even if I could easily find (make up) a reason to pop half a pound into every recipe.
The rest of the meal was simple: scrambled eggs with green onions, whole wheat pancakes with maple syrup, and almond croissants.
Bacon: $6
Pancakes and syrup: $3
Eggs, green onions: $3
Almond croissants: $2
Juices: $1
Even paying for and making the whole meal we’re paying less to feed 4 than we would for the two of us at the local diner so that’s nice. The drawbacks, of course, if you don’t like to cook is that you’re cooking and cleaning, and the guests are getting what we choose to make. Sorry, guys. 🙂
On the bright side, we’ll soon be taking advantage of a new wafflemaker to expand our repertoire. Chocolate chip bacon waffles, here we come!
Other breakfast ideas: I may relieve my friends of their smoked salmon (which they’ve been trying to get rid of) to try making eemusing’s potato cakes with salmon and eggs.
I’m good at making dinners but my breakfast/brunch cooking is pretty limited. If you’ve got any delicious and easy brunch suggestions, throw them my way.
June 24, 2013
Pardon the really dark photos of the sushi, they don’t do the food justice.
The burger craving is an intense and life-enhancing phenomenon. So is the sushi craving, but I hammer that one down more often than not, sushi’s too expensive in the Bay Area to enjoy frequently.
Usually, the need for burgers means we have to trek out to one diner or another and pay about $25 for a couple of burgers and fries. It’s mostly good but not so amazing that I don’t get a little squinty-eyed over the cost vs my satisfaction.
Then miracle of miracles: a mega sale on ground turkey AND I found the most amazing, simple turkey burger recipe. With a few Just Because alterations and voila! Magic!
Makes 8 fat round patties
2 lbs ground turkey ($5)
1/2 onion, diced finely ($0.25)
1/2 garlic bulb, diced finely ($0.30)*
1 egg white ($0.40)
2/3 tsp salt
1/8 tsp pepper
2 Tbsp breadcrumbs ($0.20)
Burger buns ($2.49)
Combine all ingredients in a bowl and form into 8 patties. Cook over medium heat until they reach an internal temp of 180 degrees.
I made the patties, and the potato salad, then let PiC do the cooking and prep of the condiments and sides. His execution was flawless: he made surprise bacon! I danced with glee.
Sides: sprouts, cheddar cheese slices, grilled onions, sliced tomatoes, thinly sliced red onions, sliced avocado, grilled mushrooms, bacon, ketchup, mayo.
These burgers were, I kid you not, the best burgers ever. Perfectly cooked, delicious, way more flavorful than turkey burgers I’ve gotten at any diner. Three bites in and I was already worrying about my next portion because clearly, I can’t have just one.
Total: $8.64 for eight burgers
*Strictly speaking, the recipe only called for a couple cloves of garlic. But you know me, I’m constitutionally incapable of using less than 4 times the recommended amount.
Potato Salad
1 lb sliced fingerling potatoes
Vinaigrette
1 Tbsp dijon mustard
1 Tbsp red wine vinegar
1 Tbsp water used to boil potatoes
1 Tbsp diced capers
(2 sweet onions) – used 1 shallot and 1/2 green onion
Boil potatoes until tender, 6-8 minutes. Reserve 1 Tbsp of the boiling water for the vinaigrette. Pour potatoes into a medium mixing bowl. Prep the vinaigrette ingredients: mustard, vinegar, water, in a separate bowl and whisk until mixed thoroughly. Pour over the potatoes, add capers, shallots and green onion (or sweet onion), mix evenly. Add salt and pepper to taste. I didn’t use any.
*The original recipe called for 5 cornichons sliced thinly and 1/3 cup of olive oil for the vinaigrette but I don’t know what cornichons are and I just plain forgot the olive oil. It was good anyway!
That’s the burger craving taken care of … about that sushi!
Now Serving: Sushi
We found Sushi Tomi in Mountain View with four star ratings from 1000+ reviews; that was promising. We ordered a soba, a hamachi don, and a sunomono with octopus.
The nine hamachi slices topping the sushi rice were thick slabs of fresh, delicious fish. I haven’t seen sashimi that size ever. The sunomono was full of great big pieces of octopus, not fried, but a little on the chewy and unseasoned side. Possibly how it’s meant to be but I was rather expecting to see the salad be dressed in some way. It was good enough not to induce regrets but I won’t order that again.
PiC’s soba was good, but since he always uses a bit of wasabi, slightly off-putting to me. The perils of sharing food! 🙂 It was tasty and flavorful even if I thought the portion was on the small side.
The bill would have been more reasonable except I misunderstood PiC saying he had added tip but not tax. That’s backwards to how I do it, adding tax to the main bill we split and then adding tip afterward, so our miscommunication led to a $50 bill. Not the end of the world, but pretty irritating that it went right over my head. Be more careful next time!
And speaking of next time, we wouldn’t make the drive just for the sushi but if we were in the area, we’d definitely go back and try other things.
Final assessment: I’m not the kitcheny genius that @mochimac is, so we’re not going to master the art of Japanese cooking anytime soon but perhaps that should be a project on our list.
Egads but I love good food. I’ll eat not great food too, but I really really appreciate amazing food. And more so when we learn how to make it at home. Mom was always a whiz at that. She could taste a meal once or twice and with some experimentation, reproduce it exactly or better.
:: Am I the only one for whom food is a wondrous thing?
February 15, 2010
Did you know it’s Girl Scout Cookie season? Carolyn and I were tweeting about it a while ago, I think.
Those with the connections have already placed their orders whilst others have had to eagerly await the intrepid entrepreneurs setting up their tables outside grocery stores. Alas, I’ve lost contact with my main dealer who would deliver so I’ve been waiting to buy retail with the latter group.
But you know what? I’ve been out there. Nary a Scout to be found. What happened??
It’s not an addiction anymore, but I do like to have two boxes of Trefoils on hand a year. They’re my indulgence. Of course, they don’t hold a candle to Walker’s Shortbread, but neither my arteries nor my wallet can afford that particular goody in high quantities.
Happily, I’ve got a friend who has never met a Girl Scout Cookie table he wasn’t willing to fund, so heaven help his finances but every Girl Scout with a quota should set up shop near him. It’s a guaranteed $20 sale, every time. He doesn’t even eat them, he just wants to support the Scouts and make the kids happy.
That means his ordered boxes of Trefoils will be my Trefoils.
My preciouses ……