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September 10, 2012

Bullying and cyberbullying: A social commentary post

Of late, there have been a few poignant posts and conversations that touch on a very important issue: safety with an underlying theme – sometimes not at all hidden – of misogyny. Safety’s important for everyone, a message I communicate to all, but the degree to which men don’t experience the same issues of objectification and targeting as women do is obvious by the reactions and ::horrorface:: that we get from our husbands and those men friends who haven’t ever run a protection detail for us on a night out when we Facts-Only describe the experience of a simple solo walk or a run.

*****

This woman’s experience on public transit when she just wants to be left alone to read her book may sound like an exaggeration to anyone who has had hundreds of safe and easy rides, day or night, sober or drunk, but I have had thousands of those and I still have my guard up every minute against this occurrence because it happens.

The vast majority of my rides are peaceful, most people talking to me just want directions, need a bit of information or are a bit curious and then drift back to their own world after a 30 second exchange. I’m approached or interrupted by people – usually tourists or new commuters – all the time on my commute and once I’m past my initial startlement it’s not a big deal.

Still, there are a few jerks who think they’re welcome to bother me rudely, persistently and without regard for boundaries. They aren’t too frequently imbalanced so I’ve been able to put them off politely or immediately change cars and seats at a station stop if the polite wave-off doesn’t work.

Sometimes it doesn’t work. Then it gets uncomfortable. Really uncomfortable. There’s often cursing, raised volume, nastiness.

It can even devolve into something extreme like what she describes – the person froths and foams, screams, raves, rants, flails and threatens. (Sometimes they board transit like that, actually.)  And you need someone to reach in and physically haul you, the target, out because you need someone watching your back. You don’t know if your movements will trigger an actual physical attack.  I’ll point out, too, that the would -be attacker is not always male, sometimes the person demanding something from you is female. I’ve seen that too.

You don’t need to be pretty, I certainly deliberately dumb down my average-enough appearance for transit travel, you just have to be unlucky enough to have attracted some persistent fool’s attention.

*****

The incessant stream of Twitter threats against a variety of comics professionals, many of whom, like the public who came into contact with the repulsive slug probably blocked him, recently came to the attention of Mark Millar who took a vocal stand and insisted that we all do something about this, but the fact remains, people can do this with impunity.

And the reaction of a number of people?  Blame the targeted persons. “Big girls know Twitter has a block function.” (comments thread) Really. That stops the bullying and the threats  and the invitations to bodily harm?

Clearly not, as Sue and Kelly of DC Women Kicking Ass have been trolled, harassed and cyberbullied to an outrageous degree for years by that very troll. Yes, blocking makes no difference, folks.

You can’t stop a bully by ignoring them.  And I’m hugely thankful that people like Ron Marz recognize that:

….
Ignoring a miscreant does nothing to prevent the same disgusting behavior from being inflicted upon someone else. It probably encourages it, frankly. You’re just passing the buck. I’d rather spend time dealing with it, and finding a way to get the abusive behavior stopped, than turning a blind eye. The goal should be to prevent the asshole in question from moving on to the next victim.

Comics is a medium that tells a great many stories about heroes, about people who do what they can to protect others. About doing the right thing, especially when it’s hard. I like that. I believe in doing what’s right, and helping others when they need it. I believe people who cross the line of acceptable behavior so outrageously should be punished. That’s why I did what I did. That’s why Mark did what he did.

While there’s been plenty of support for what happened (which is much appreciated), I’ve also seen a fair amount of dismissive reaction: everything from claiming this poor troll is having his free-speech rights violated, to the lazy shrug of “Well, it’s the internet…” Maybe I’m pissing into the wind here just as much as I am when get on my soapbox about digital piracy. But in just the same way, I believe it’s a discussion is worth having, a fight worth fighting.

…

Social media offers access for people like him to abuse innocents. But it also offers ways for us to come together and do what’s right. If you see something that shouldn’t be happening, don’t just ignore it. Do something about it. If you’re suffering abuse from someone, ask others to help you. We can all be somebody’s hero.

*****

via NicoleandMaggie, to them via a comment thread on a Scalzi post:  Letter Writers who don’t know how to deal with the Creepy Guy in their friend groups.

A quick sum-up: Letter Writers have dude friends in their groups who are tolerated despite their creepy-ass and inappropriate and unacceptable behaviors as Situation #1:

“concentrating on the other women: telling them to expose themselves, telling them their skirts weren’t flying high enough while they were dancing, hitting on them when he knows they have boyfriends….. Whenever there are parties, it seems like he goes with the mindset that he will meet someone there that he might be able to have sex with, rather than to have fun with his friends. A couple months ago at one of these parties, some of us went to the park after dark to hang out; Creeper approached one of my friends, asked where her boyfriend was, and when he was told that the BF was out of town he put his hands on her shoulders and told her that BF had “forfeited” her for the evening.”

Or outright sexual assault in Situation #2.  Evidently in Situation #2, Letter Writer was dismissed by her BF who didn’t want to confront the assaulter because they were longtime friends.

Captain Awkward’s extensive responses to both were pretty spot-on. I’m only writing here as an adjunct because, of course, I was outraged that the situations were ongoing and the men involved were that blatantly laissez-faire about their own friends, male and female both, involved.

I can’t conceive of the notion of living with, or staying friends with, people who were so utterly dismissive of basic human decency.

I have been in situations like that, and like this, and my friends have been verbally assaulted time and again, and I react very very negatively.

PiC had a creeper friend, you see, and before we ever started dating, I met all of his friends. Including that creeper friend. He thought it was totally appropriate to spend the conversation standing way too close to me, staring exclusively at my – let’s face it, folks, remarkably unendowed chest – so I concluded the conversation quickly and walked away, disgusted.

I related the story to PiC later, half smiling, and told him that should that creeper ever pull that stunt again with any move to touch me? I’d feed him his own eyeballs.  I made it quite clear to him and a close mutual friend that their fuzzy friend of yore, going back double digit years of history, now with all the drunken-excuse embellished, prostitute-centric and other “amusing” gamy stories whenever he came back up on their radar was a creepshow and he was unwelcome.

They could do whatever they wanted together on boys’ nights, but he was certainly never welcome to join us, ever. There was never a moment’s hesitation or disagreement with my statement, and I noticed that his presence at mutual parties and gatherings was incredibly rare thereafter.  I also noticed that he wasn’t voluntarily added to the guest list of boys’ gatherings either.

I don’t take responsibility for the changes in that set of relationships across the board – there were many mutual friends who chose to step back from their own personal friendship. But I do note that there were at least two important narratives that had to exist: I had to be willing to speak up very clearly with my observations and expectations, and PiC had to respect me and those expectations more than he cared about that friendship. And in addition, at least a few of his key friends happened to agree with my observations and acted accordingly to disengage from the creeper on a regular basis.

There was no doubt in my mind that it was possible the guy’s creepiness could be curbed but not if he was “encouraged” or rather, enabled, as guys can and will do in their casual friend group environment simply by not saying anything about the Creeper’s actions or behaviors. I’ve seen that happen because there’s no comfortable way to police a friend in a friends-only environment.  And yet, I’ve watched others do it casually with a “Dude, that’s creepy, don’t do that.”  Those are powerful words: Don’t do that. It’s not right.

But many don’t do that because they don’t feel like it’s their place to criticize a friend, they don’t feel like the behavior is really out of line when they’re among friends, a multitude of reasons.  Still, it has to start somewhere lest a minor creeper grow out of hand to become a Full Scale Creeper and worse.

People like him are those who think it’s ok to catcall and harass women trying to walk down a street – he definitely didn’t think that was an issue.

And I certainly can’t tell the difference between someone who’s just catcalling because it’s amusing to one who has intent to assault, harm and/or rape. From my perspective, the 3 guys in that car who decided to stalk me for more than a block and cut across several lanes of traffic to pull up next to me at the corner several weeks ago certainly made themselves a credible threat so calling the police and pulling anything to defend myself was an appropriate response. From theirs? Who knows?  It could just be a game that they always win, big or small.

And that’s not counting the 11 other instances of catcalling in the previous mile of walking up til they arrived.

I’m not of the mindset that we have to spoonfeed a new narrative for men to understand how to react in shitty situations – I know plenty of men who are perfectly decent human beings and know pretty much the right things to do in principle. They are the ones I am friends with. This is why I am married, PiC’s not a rotting jerk in any degree and neither are his friends.

I do think, however, that there is plenty of evidence there are idiots out there who do need to be identified and not enabled. The reinforcing that the creepy and unacceptable behaviors are in fact, creepy and unacceptable, has to happen before it’s too late and harm is done.

At the very least, the fact that we all should be able to recognize and say that creepy and aggressive behaviors are wrong, toward men and women, without coming under ridiculous fire, should be a given. And it’s incredibly disturbing that we often don’t even have that basis of humanity to rely on.

August 28, 2012

Hainan chicken and poor family’s porridge

I’ve used Steamy Kitchen’s Hainanese Chicken Recipe in the past, but returning to it this week, I realized that the way the recipe was organized had me running back and forth so much that I was wasting a lot of time in the kitchen. I’ve reorganized it with some of my own tweaks. (I actually never make the chili sauce. Sriracha and I are not friends.)

While I was cooking tonight, as is usual at the end of a few recipes, we ended up with a scoop and a half of leftover rice and I borrowed the broth from the recipe below to reconstitute it. Figured I had enough green onions to jazz it up a little bit as well. As I was mincing, it occurred to me that the paltry scoop of rice wasn’t going to do much for either of us, so I tripled the broth and brought it all up to a boil.  My mind drifted back to a story my parents told me, of days more than thirty years gone.

Facing grinding poverty once the war was over, all the economic opportunities diverted to the hands of the Communists leaders and those who fought on the “wrong” side jailed, my family fled the country to build a better life for their children.  The journey was terrible, every step of it. A forced stop in Malaysia, beached in the open air while the pirates and what passed for government at the time traded fire over their heads, sometimes as a game with the captive humans as their target practice. They were provided food in the form of a tiny sack of rice, perhaps a few pounds’ worth, per family once in a while, and a family unit was considered any size from three to ten people at the whims of the distributors.

To make the rice stretch, they cooked rice porridge.  Not like I cooked tonight, not like my parents cooked when they sometimes told this story, a nice thick fat grained rice porridge. It started the same way, with cooked rice, thinned it out with water, and cooked down further so that the rice would puff up and “grow” as the colloquialism goes.

But then they would thin it out even further than that, and the added water would take on the taste of the rice. The porridge would become a gruel after enough cooking, a small bowl of rice would stretch to a pot, and feed a family with the rice portion going to those who had to truly eat something and the watery portions going to those who didn’t truly need as much.

It’s been a while since I cooked a porridge but I always remember that story.

It was just a memory for them, but I can’t take food for granted and my parents never chided about starving children anywhere. I just think about all those months they waited and did without to survive until they regained right of safe passage.

Hainanese Chicken Recipe

Ingredients

Whole chicken
kosher salt to clean the chicken
1 teaspoon kosher salt for the rice
4” section of fresh ginger, in 1/4” slices
1” section of ginger, finely minced
2 stalks green onions, cut into 1″ sections (both the green and white parts)
1 teaspoon sesame oil
1/2 teaspoon sesame oil
2 tablespoon chicken fat or 2 tbsp vegetable oil
3 cloves garlic, finely minced
2 cups long-grain uncooked rice
2 cups chicken broth, reserved from cooking chicken
1/4 cup dark soy sauce
Few sprigs cilantro
1 cucumber, thinly sliced or cut into bite-sized chunks

Chili sauce
1 tablespoon lime juice
2 tablespoon reserved chicken poaching broth
2 teaspoon sugar
4 tablespoon sriracha chili sauce
4 cloves garlic
1” ginger
a generous pinch of salt, to taste

Directions

Prep the ginger and garlic: peel 5 inches of ginger. Take 4 inches and slice in 1/4″ slices. Mince remaining inch of ginger. Mince ginger. Slice green onions in 1″ pieces.

Rinse rice and set aside to soak.

Prep the chicken: Clean the chicken with a small handful of kosher salt. Rub the chicken all over, getting rid of any loose skin and dirt. Rinse chicken well, inside and outside. Season generously with salt inside and outside. Stuff the chicken with the ginger slices and the green onion.

Cooking the Chicken

Place the chicken in a large stockpot and cover chicken w/1 inch of water. If the chicken is smaller than the width of the pot, fill with less water. Bring to a boil over high heat, then turn down to simmer.

Cook for about 30 minutes or less if you’re using a smaller chicken.

To check chicken: See if the juices run clear or check temperature (170 F) when the time is up.

Prep ice bath for the chicken.

When the chicken is cooked, turn off the heat. Transfer the chicken into a bath of ice water to stop the chicken’s cooking and throw out ginger and green onion.

Reserve the broth for your rice, your sauce, and the accompanying soup. There should be at least six or seven cups of broth reserved for soup.

Cooking the Rice

Drain the rice. Heat 2 tablespoons of cooking oil over medium-high heat. Add the ginger and the garlic and add in your drained rice and stir to coat, cook for 2 minutes. Add the sesame oil, mix well.

Stovetop: Add 2 cups of the reserved chicken broth, add salt and bring to a boil. Immediately turn the heat down to low, cover the pot and cook for ~ 15 minutes. Remove from heat and let sit, covered, for 5-10 minutes.

Rice cooker: Combine fried rice, ginger and garlic with 2.5 cups of chicken broth and salt in rice cooker. Follow rice cooker instructions.

Chili Sauce

Blend all chili sauce ingredients in a blender until smooth and bright red.

Serving

Remove from the ice bath and rub the outside of the chicken with the sesame oil.  Carve the chicken and slice tomatoes and cucumbers for serving. Heat up the broth and season with salt to taste.

Serve the chicken rice with chili sauce, soy sauce, tomato and cucumber slices, and a bowl of hot broth garnished with scallions.

August 25, 2012

Parenting, a dog as toddler, and come what may

Someone said his Daddy skills were going to waste on a dog.

I asked if he meant the skills that enabled him to ignore the dancing, sniffing, persistent nudging at his elbow who was nearly perishing of thirst every night for a week at 2 am when we were having a slightly warm spell so that I was getting up instead?

Oh yes. Yes, those – well, apparently Daddy skills like feeding, diapering, taking them out to play, etc., are best practiced in the daytime. They also mean Best Sleep Ever.

Cue the biggest eyeroll of the century, please.  I am not amused.

All kidding aside, we’re back on the subject.  And with some other life changes going on, it warrants the consideration of whether or when this is something we’re going to do. Mostly me. I’m going to say, mostly me if he’s pawning off pregnancy and night duty. Plus, my blog. Nyeh nyeh. (Yes, we are totally mature.)

I’m more at peace with the ideas of kids eventually, all of my worries are not gone, of course, but I have accepted that they, in fact, are part of life and no, I can’t have my mom back to make this less scary.

It’s when I focus on the pregnancy bit that it all falls apart. There is just nothing appealing about it. Not just because I’ve only heard a million and one truth stories about it, but because for the first time in nearly twenty years, I’m starting to see a chance to repair my health and I’m thinking erm? Pregnancy?  That … doesn’t so much sound like a step toward better. And healthier. And less broken. Kids are fun and fulfilling and all that but you know what else? They are hard work. They are responsibility, late nights, long days, lifting and hauling, racing after them, praying to anyone who will listen you can keep up with them this time, keeping them engaged and entertained, teaching them and oh-so-much. But that’s all after surviving a pregnancy, unbroken.

Lauren’s Insta-Grammy #6 triggered this sense that I’d be taking a long jump off a short cliff.

Not that her announcement post  didn’t get me in the gut a bit too, but that was in a different, rueful laugh, oh-my-friend, my-suffering-pregnant-friend, let’s get chocolate because there’s a lot of time left on this clock and yes almost every mother I have known well IRL has told me that the GlowyPregnancy was a myth kind of way.

And her update post was simply: Yes. This needs to be a CHOICE. Because it’s too damn painful, difficult, sacrificial or much, at any given point not to be something you want for yourselves. And it’s not something I’ve seen most people regret when it was their active choice. In the long run.

It was this bit, from the first post that made me breathe deeply for a minute:

“Traveling and not feeling 100% always sucks, but we also had a lot of fun. I mostly felt guilty for not being my usual yes yes yes self. Having to leave events before they were finished, having to take breaks and rest in our hotel room during the day, having to start the days a little later than usual in order to pull it together. It all made me feel guilty. Not because other people were at all difficult about it, but because this weekend was about family, and even then I had to take time out just for me and that’s really difficult for me to assert or admit to.”

That description is so apt, and so incredibly familiar, that I wilted a little. I can generally take on the world in so many ways but this? Is me. And this is me on a normal day, much less on a travel day (-5), much less with the addition of family(-20), or the addition of family events (-30), forget the idea of having all the side effects of carrying a childling around in my belly.

My normal has been starting out the day, any day, always at less than 100%. Getting up takes 10%, getting ready takes 15%. Then it’s a 10-12 hour day ahead. Typically with no food, water or bathroom breaks. One if I’m lucky. Home to prep dinner or mewl weakly on the sofa for a while (60/40 which kind of day it’ll be), while PiC takes care of the evening necessities and dinner before collapse.

The imagination quails at the thought of taking a version of that and adding a new, totally unpredictable, factor to it.

There are certainly other plans on the horizon to deal with the insanity of my current life but the health and related energy issue piece when most people don’t really know or understand what’s “wrong” with me, especially when I’ve learned to hide it so well because:
Most people don’t need to know my “weakness”,
I’m sick and tired of being sick and tired, it’s nice to pretend I’m fine sometimes,
and frankly, I’m tired of hearing uninformed criticisms and advice from people who should know better,
and yet I still feel guilty or judged for taking the breaks I desperately need when I am around the people who, again, know and should understand (but don’t care).

That’s a different level of discomfort I’m now working through.

It doesn’t help having heard how I should “avoid becoming a burden” to others.  I already knew not to lean on people anyway, that statement reminded me, again, that I am considered “less than” and that those who might naturally have been thought to offer support will not, in fact, be anywhere but in the Talking Head Category (and now, I hope, geographically very far away) if this proves a difficult journey.

I’m not the person to ask for help or support. I give it, and I take care of others. And if I can’t, then I simply go away, but the last thing I’m comfortable with is asking for assistance, having been so independent for so long. It’s a good thing my sense of self esteem is rather well established by now or these little but consistent zingers would be rather destructive.

Without borrowing trouble, I’m now preparing for the eventuality that in some people’s* eyes, any needs, anything that happens if we choose to do this, any problems, they will all be “my fault” and down to my “weakness.” As I write this, I realize that I can deal with that if I expect it and I will have some support from my own, even if just in spirit.

I hope for the best, that my imagination is more creative than reality should we commit to this, and plan to deal with whatever happens. As usual. Guilt be damned.

*Specific people. But I don’t feel like naming names, though it may make more sense why I’ve bothered addressing it at all if I did. Just not worth it.

April 24, 2012

Career Life: Securing the battlements for a promotion

As you may know, I was promoted this year.

It was a long road in getting there, and I thought I’d share some of the process.

Even though I had the advantage of knowing the job description when it went live, it was never a given that the job was mine. This was serious business. Sure, I could learn from someone else. But this was my team. And I wasn’t prepared to let someone else be my boss, other than Boss.

I considered this a strategic battle and I prepared as such.

Stage One: Signal of Intent

Once the job was created, my mind was ticking. There was never a moment to just sit back and think about it so I kept the back of my mind in high-analysis mode for weeks about what I had to shore up before the interview.

Then, of course, I went over my resume about ten more times before I was satisfied, and started crafting a cover letter.

I hate writing cover letters.

One of the benefits of my job for this situation has been hiring and hiring a lot. I’ve read well over a thousand resumes and cover letters, and helped other people with theirs. It didn’t make writing mine easy, critiquing is always easier because of the mental distance, but it was easier.  Once completed, rewritten, burnished, and rewritten again, I asked the favor of the eyes of a few respected expert resume and cover letter readers for feedback. *Interestingly enough, I wasn’t comfortable submitting my cover and resume until I had already started working my way through some of the areas I knew were weaknesses or lacking. There had to be truth in advertising as an internal candidate.

Stage Two: We Have Contact – The Interview

It was unfortunate timing that the process coincided with my Mom’s passing. My Powerpoint was half done and largely unpolished, my plan was still putty and I had to pull it all together while trying to stay on top of work. Jobs may be easier to get when you have one but the process is pretty painful.

Still. Eye on the ball: my team.  (I’m not possessive, oh no.)

Once the interviews were scheduled, the panel was set. I knew who my audience would be and what perspectives/departments/concerns might be represented in our conversations. From there, I tailored my presentation.

Honestly, despite carefully dressing (totally out of character for our culture, predictably earning me a few jibes), an excellent Powerpoint tailored to be inserted into each conversation with individuals rather than having them each sit through the same thing, I felt that my performance was inconsistent.

I was not in my best form that day (or any other day that month – holidays, new life, without Mom were basically hell). The most important person to sway on the panel was very insistent to sticking to a script and after a full day swapping gears between work and interviews, I simply didn’t keep framing the conversation as I should have.

It took about four days before I got past post-interview jitters and unnecessary recapping.

Stage Three: Immersion and Negotiations (pre and post offer)

Post-interview, I immediately immersed myself in salary negotiation and interview technique writings and videos. It didn’t matter if I wasn’t at that stage yet. I was still, in essence, at that stage. I needed to be in the right mindset. It was the next best thing to practice and to achieve a sense of control and calm. 

As well, without practice, all of the following would feel impossible. It would feel “easier said than done.” I simply couldn’t leave anything to chance or hope, so analysis, strategic planning and more planning it was!

The interesting thing about negotiating with this particular organization and the people involved is that while they certainly don’t make it seem like the job itself will be rescinded simply for the asking, they have been less that open to negotiating itself. Or that initiating and continuing the process for more than a weak gesture means you’re “hard-nosed.”  Nossiree. Know what I know?

This is business.

“When people with hiring authority think of winners, they think of people like them who live and breathe this business thing.  They negotiate things as a matter of course: that is a major portion of the value they bring to the company.  Volunteering a number when asked says the same thing to people with hiring authority that flunking FizzBuzz says to an engineer: this person may be a wonderful snowflake in other regards, but on the thing I care about, they’re catastrophically incompetent.  It will also cause them to retroactively question competencies they’d previously credited you with.”  Patrick of Kalzumeus, in his 7000 words on Salary Negotiations  

My mindset:  I represent my business interests in this negotiation and those interests are my life, my ability to make choices, my freedom. This is my family I’m negotiating for.

And if that isn’t enough, I absolutely acknowledge that as a woman, as a minority(somewhat, this is a slightly wibbly wobbly factor), and as a relatively young person, I apparently have the cards stacked against me, not to mention the dismissive attitudes that don’t come right out and say: it’s not that your work doesn’t merit the higher salary, but you’re just sort of too young so we don’t actually understand why you’re asking as you should be glad to have landed the job.

And to that I say: You’ve had the time and opportunity to observe extremely high quality, high powered work and know that I will bring even more value over the next period of time, and for that? Appropriate compensation is appropriate.

But at this point, it was a waiting game. I had been interviewed, other candidates would be interviewed, and a second round of interviews would commence for final candidates.

April 4, 2012

Upcoming Doggleversary

Our dear old Doggle, our canine companion of nearly a year, is now officially spoiled within a inch of his life. Nearly by us, mostly by our friends. Our friends lost their own beloved pet not too long ago and asked for the loan of Doggle when we traveled to fill their empty home for a little while, which we were glad to do as he looooves them.

We’ve now figured out why: the kids not only feed him treats hand over fist, he doesn’t just get a yard to romp in, he gets to sleep on the furniture! *cue heart attack*

We were texted a photo of him stretched out on the sofa, bookended by two excessively happy kidlings. Honestly. New meaning to Barcalounger.

Of course now that we’re home, he’s bored and aloof and his old bed is too small. And smooshed. And boring. And Pic, feeling the sting of mopey dejected dog, is ready to bribe Doggle with Yet Another Bed. That’s right, his third bed in less than a year.

Shall we recap?

He’s gotten in the last 11 months:

A new home.
Two beds.
Leashes and collars.
A car.
Two toys he really loves.
All the health care he can stand (and then some).
Oh, and endless food, love and affection, road trips to see extended family and friends who dote on him. And far too many treats from zany neighbor and kooky older people who can’t help themselves.

Next year, he’ll probably get a house with a yard full of grass we’ll have to water and mow for him.

Does anyone want to say it? No? Lucky dog!

Obviously, pretty tongue in cheek “resentment” here, he’s a lot of work wrapped up in an adorable fur coat and it’s equal parts love and sigh.

Oil and Garlic has run into a much more sobering difficulty with her dogs that I’ve known very well back home in Southern California.

March 9, 2012

Money in my 20s

Balancing acts in adulthood

I’ve been enjoying the conversations over at Wandering Scientist on work life balance. As I teeter into my thirties, I’ve been examining some of the financial and professional choices I’ve made during this decade and reflecting on how effective those philosophies have been and whether they will continue to hold true for the upcoming decade. I suspect that life and money and career in my thirties will be just as interesting a trip, but beyond that? Well, so far I’ve been terrible at prognosticating so I’ll just leave it at that.

As for my twenties ….

These were absolutely the foundation years: completing the final years of undergrad, deciding to hold off on graduate school until I knew better what I wanted out of it, throwing myself into my career at full tilt while digging out of debt and then building up a nest egg.  My approach to my career and my money was the same: more is better.

Philosophically, the natural, deeply ingrained, unthinking element was an intrinsic need to achieve something, a drive to have a discernable growth pattern, to do something that seemed tangible. I wanted to build a career, I wanted to have achieved something substantive.

The logical, considered, and reasoned plan was to aim for a position where my work-life balance wouldn’t be dictated by the company because I was highly placed enough where they didn’t care about niceties like when I showed up or how many hours I worked as long as the job was done well.  Essentially, I wanted to achieve the ability to talk terms with the company I worked for as long as I was an employee.

***

In Oil and Garlic’s post, A Precarious Balance, she discusses the ignored constraints in finding work-life balance when your income doesn’t stretch to buying flexibility and help. She lists a number of things that one can do to earn or achieve more flexibility from her perspective as a non-manager with a mid-level salary in a HCOLA.  That combination probably describes a fair number of us who simply don’t have the ability to buy out of the choices that we have to manage to run households and feed mouths, day to day.

Meanwhile, she notes: At my company, those in manager positions and above enjoy a higher autonomy.   They don’t have to ask permission to work from home.  They also have the money for nanny and cleaning help, something that my household has paid for but at a great sacrifice (and only temporarily).   They can still enjoy many luxuries like massages, travel and dining out.  True, they have greater responsibilities, too, and they’ve earned it.  But their solutions often aren’t applicable to those those in lower income brackets.  In other words, they can buy some balance while many people don’t have that same privilege.

I very much agreed.  Having worked many years in retail and other similarly low-wage environments while going to school, I’d observed very early on the vulnerabilities of being in the middle and lower tiers of any organization. One typically has less negotiating power in terms of responsibilities, is considered more expendable or is less valued as an asset to the company, and blends in with the rest of the equivalent employees holding the same role.

In that position, an individual’s power, and the choices one would like to make for oneself tend to lie in the advocacy and kindness of an immediate superior and his or her ability to persuade at least one or more rungs above if flexibility isn’t part of the company policy.

***

In the long-term, that was far too slim a reed for me to rest my life and my family’s lives on, particularly when I had the additional concern of a chronic illness for which there were no immediate prospects for improvement.

Superficially, need and circumstance dictated that I simply earn a living but I was compelled to steer my career trajectory as steeply as I could, as early as I could, while building a strong reputation in my chosen field. My theory was that should I be derailed for any length of time, for any reason, that reputation would serve to smooth my way.

Cloud, of Wandering Scientist confirms, whatever choice you make to take a break for family reasons after you’ve established yourself, you’re usually starting from a better place:

Once you have kids, you can decide whether or not you want or need to ease up on your career, but whatever you decide, it will be easier to keep your career viable if you have a strong reputation built in your earlier years. Whether you keep working or take a break, that reputation will serve you well. I think that one reason I haven’t suffered from much “working moms are slackers” bias in my own career is that I have a sterling reputation for productivity- and have maintained it. But we are also actively recruiting someone right now who is coming back after about 5 years off with young kids. We actually sought her out and asked her if she was ready to come back, on the basis of having been impressed with her work before she took the break.

Details will differ a bit across industries but the basis makes sense to me – someone who had a solid reputation before taking a break would have a leg up on someone who hadn’t established one.

***

My personal net worth has gone from -$50,000 in family debt to around $100,000 in assets over the course of nine years in addition to paying for all living expenses for a family of four. While it’s no great shakes, it’s certainly a fair start at a real financial basis with which to start a family.

I haven’t taken a break yet, and I don’t know if and when I (or we) will decide that it’s time to, but right now, I’m in a strong building phase of my career and striving for higher earning power. It’s only partly a joke that I’m trying to outearn PiC before the end of this year. That’s partly ego, and partly practicality. If I’m the higher earner, and we start a family, there’s a stronger case for him to stay home with the kids! 😉

In the end, my choices throughout my twenties were tailored to setting the scene and creating opportunities for freedom and better choices in the future.

February 26, 2012

A catching up and cookery Sunday

It’s been a heck of a week. Not terrible but tiring. I finally caught up with my dad and found out that there have been multiple deaths in the family. It’s maybe a good thing that I didn’t know about them in time to attend the services as I would have felt obligated to attend. Instead, I’ve been focusing getting things done at home and exercising myself and Doggle.

Kind of overdid it though, between being emotionally overwrought thinking about Mom and seeking catharsis through cleaning. My hands and arms don’t appreciate the outlets that my brain seeks, which is really frustrating as physical activity is so good for the brain.

Posts for Perusal

Little Miss Moneybags and Peanut got their Life Insurance in order. PiC and I organized our life insurance along similar lines, though we will likely be having more conversations to get aligned as things change. At the time we sorted our insurance, he was well able to take care of any financial needs without my income. Without me, he would likely still work in this town and stay in this home. He would need some assistance for sorting things and Doggle, so I still carry insurance through work but both he and my dad would be beneficiaries of my life insurance because I don’t want him to be financially responsible for Dad’s healthcare and continuing care. (I still have to set up a trust for that.) If he’s gone, I couldn’t carry the costs for myself, this home and my Dad however long I had to support him, so I would need a fair amount of extra income from his insurance.

Eemusings on the Cost of Convenience: I’m pretty sure that I’m close to the same as eemusings. I hate spending money on convenience items like snacks when they’re not part of the grocery shop. But I will buy things as part of the shopping trip like chips, nuts, frozen foods for reheating on those nights when we don’t want or don’t have time to cook a full meal.

A Recipe

I have SingleMa‘s Pinterest obsession to thank for this one.  She pinned this Crispy Honey Lemon Chicken recipe several weeks ago and the name (of course) stuck in my mind. I rather obsessively went back to hunt for it when trying to decide what to make for dinner and made it with some alterations to the recipe to suit my lazier cooking style and general preference for baked over fried (faster clean-up). 

Original:



Crispy Honey Lemon Chicken
serves 4-6

Ingredients:
4 boneless skinless chicken breasts, cut into pieces
1/4 cup olive oil + 3 tablespoons
3 tablespoons honey + more for dripping/drizzling
the juice of 2 large lemons
1 tablespoon fresh lemon zest + 2 teaspoons
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup all-purpose (or whole wheat) flour
2 tablespoons cornstarch

Directions:
In a bowl, combine 1/4 cup olive oil, 3 tablespoons honey, lemon juice, 1 tablespoon lemon zest, and a 1/4 teaspoon each of salt and pepper. Whisk ingredients together, then add chicken pieces to a ziplock bag and pour marinade over top. Let sit for 30 minutes – 2 hours.

When ready to make, add flour, cornstarch, 1 teaspoon lemon zest and the remaining salt and pepper to a large bowl. Mix well. Heat a large skillet on medium-high heat, and once it is very hot, add 1 tablespoons of olive oil. Coat chicken pieces in the flour mixture, then add to the skillet and cook until each side is golden brown, about 3-4 minutes per side. Remove and set chicken on a paper-towel covered plate. Cook remaining batches, adding more/less oil if needed. I used 3 tablespoons, but depending on how coated your chicken pieces are you may need a bit more.

Serve with rice and a few tablespoons of honey mixed with lemon zest for dipping.

Modified



Crispy Honey Lemon Chicken
serves 2 greedy-faces


Ingredients:
4-8 chicken drumsticks and/or thighs, bone-in
1/4 cup olive oil + 3 tablespoons
3 tablespoons honey + more for dripping/drizzling
the juice of 2 large lemons
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup all-purpose flour

Directions:
Preheat oven to 400 degrees. Cover a roasting pan with foil.

In a bowl, combine 1/4 cup olive oil, 3 tablespoons honey, lemon juice, and a 1/4 teaspoon each of salt and pepper. Whisk ingredients together, then add chicken pieces to a ziplock bag and pour marinade over top. Let sit for 30 minutes – 2 hours. (Or overnight.)

When ready to make, add flour and the remaining salt and pepper to a large bowl. Mix well. Coat chicken pieces in the flour mixture, then place pieces side by side in the roasting pan.

Bake for 20 minutes, turn, bake for another 10-15 minutes until done.

Serve with rice and roasted vegetables.

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